Weekend Snapshots + Spaghetti Squash Recipe

Weekend Snapshots + Spaghetti Squash Recipe

We had a great weekend in Madtown!






Spaghetti Squash & Shrimp


1 Spaghetti Squash
4 oz. Jumbo Prawn Shrimp
1 large Chopped Vine Ripe Tomato
1 Chopped Green Pepper
1 Chopped Yellow Pepper
1 tbs. Olive Oil
2 tbs. Balsamic Vinegar
2 tbs. of Salsa
Fresh basil


Step 1 – Preheat oven to 375 degrees.
Step 2 – Cut spaghetti squash in half lengthwise, remove seeds and place face down in a baking pan.
Step 3 – Add ½ cup if water to bottom of pan and bake squash for approximately 45 minutes.
Step 4 – Once cooled, separate strands by running a fork through squash until you achieve the spaghetti look.
Step 5 – On stovetop, place shrimp and olive oil in a pan and warm. Add vegetables, salsa and balsamic vinegar and sauté until mixture is cooked and shrimp is pink throughout.
Step 6 – Add vegetable and shrimp mixture to spaghetti squash, top with fresh basil and serve.

Hope you had a great weekend!

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